What to order
Start with the scallops
Grilled scallops in the shell, the beetroot tart, and mango sorbet in its own skin — the three dishes reviewers keep mentioning.
Skewers
- ChickenRp 50
- PrawnsRp 70
- Pork BellyRp 80
Grilled
- ScallopsRp 95
- Grilled Scallopsserved in the shell, char-grilled
- Duck Confitsweet potato mash, sautéed greens, pickled beetroot
Drinks
- BeerRp 60
- Wine/MangoRp 130
- Coca-ColaRp 30
Small Plates
- Salmon Sashimifresh herbs, chilli
- Fried Chickensesame purée, coriander
Dessert
- Beetroot Tartpistachio, edible flowers
- Mango Sorbetserved in the fruit shell
317 reviews, 4.9 stars
What people say
Diners come for a special night and end up ordering seven dishes between two.
“The best dining experience we had in Ubud. The food was amazing and creative and well balanced.”
“Ate here with my husband and daughter. One of the best meals I have had for a longtime. We shared 5 starters, 2 main…”
“This restaurant made us want to come back again. The atmosphere was amazing. Great recommendations by the staffs. They…”
“A wonderful discovery! We had an amazing experience from start to finish. The welcome was absolutely extraordinary…”
Questions
Is it expensive?
Yes, this is a higher-priced restaurant. Reviewers say it's worth it for the quality and creativity of the food.
What should we order first?
The grilled scallops in the shell, the beetroot tart, and the mango sorbet are the dishes guests mention most.
How many dishes should we order for a table?
Reviewers who came for a full meal shared five starters, two mains and two desserts between three people — plates are meant for sharing.
Do you do takeaway or delivery?
Yes, both takeaway and delivery are available.
What drinks do you serve?
Beer, wine, cocktails and coffee, alongside the food menu.
Will staff explain the dishes?
Yes — reviewers mention staff explaining each dish and how best to eat it.