Ubud, Bali
Every dish is worth the price tag.
A gastro bistro on Jl. Raya Pengosekan, grilling and plating Asian small plates that guests fly back to Ubud to eat again.
What we do
317 reviews, 4.9 stars
What people say
Diners come for a special night and end up ordering seven dishes between two.
“The best dining experience we had in Ubud. The food was amazing and creative and well balanced.”
“Ate here with my husband and daughter. One of the best meals I have had for a longtime. We shared 5 starters, 2 main…”
“This restaurant made us want to come back again. The atmosphere was amazing. Great recommendations by the staffs. They…”
“A wonderful discovery! We had an amazing experience from start to finish. The welcome was absolutely extraordinary…”
The kitchen
Cooked to order, plated with care
The open grill and cart out front set the tone: dishes come out one at a time, explained by staff who know how each should be eaten.
On the table
A look at the plates
© OSM · CARTOFind us in Pengosekan
On Jl. Raya Pengosekan — look for the lit-up Malam sign and the grill cart out front.
Jl. Raya Pengosekan Ubud, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Opens tomorrow at 17:00
Questions people ask
Is it expensive?
Yes, this is a higher-priced restaurant. Reviewers say it's worth it for the quality and creativity of the food.
What should we order first?
The grilled scallops in the shell, the beetroot tart, and the mango sorbet are the dishes guests mention most.
Do we need to book ahead?
Yes — it's rated 4.9 from over 300 reviews and tables for weekend evenings go quickly. Reserve for two or four.
What time do you open?
Dinner only, 5pm to 11pm, Tuesday to Sunday. Closed Mondays.
Do I need a reservation?
Walk-ins are welcome, but we recommend booking ahead for larger groups or busy times.
Do you have vegetarian or vegan options?
Yes — we have vegetarian, vegan and gluten-free dishes. Let us know about any allergies.
Is there outdoor seating?
Yes, there's outdoor seating alongside the indoor dining room.
Is there parking?
There's free street parking near the restaurant on Jl. Raya Pengosekan.
Start with the scallops
Grilled scallops in the shell, the beetroot tart, and mango sorbet in its own skin — the three dishes reviewers keep mentioning.